Taking payment quickly and having it match the online orders
A pizzeria receives orders by phone, through its website and through a delivery platform. When it closes, nobody knows which order was paid or through which channel.
Every order goes into the EPOS with its channel and is paid with the venue's ways of payment.
Orders from the website, the table and the platforms come in at the same place, with their channel.
Each one is paid with your ways of payment and balances in your day's till.
Every order paid and balanced, wherever it comes from.



